Who
doesn’t have food fetish? The answer to this may be mixed but it is a fact that
everyone loves food and wherever one might go, he or she will definitely eat -
out of choice or out of hunger. If you are anyways going to eat, trying a
specialty food of the region you are in is an idea that raises gluttony right
from its thought. Travelling to The Lake District gave a good impression of the
culinary skills of citizens of the district because of some dishes that are
unique to it and surely worth a try.
Kendal
Mint Cake is something that suits the taste buds and an instant energy provider
while on a mountain trekking or rock climbing excursion. It is a peppermint
flavored glucose bar that is popular among mountaineers including Sir Edmund
Hillary.
Cartmel
Sticky Toffee Pudding is another favourite food that is worth a try because of
two reasons – because it satiates your hunger for a melt-in-the-mouth pudding
and secondly because Madonna loves it too. The special thing in it is the
addition of dates that are finely chopped and the immensely wonderful warm
toffee sauce that is poured over the sponge cake.
Borrowdale
Tea Bread is a unique combination of strong tea and bread that has undoubtedly
a very unique never-had-before taste. When you are in Lake District this is one food you ought not to miss. Sultanas are
soaked in strong tea after which other ingredients for making bread are added
to create this piquant bread. To be eaten with butter and to your heart’s content!
